• Hongxing Meiling located in the “Capital city of China milk goat ’’, adopted the “moderate scale aquaculture, centralized in mechanized milking, cold chain storage and transportation, paying direct to farmers" , management mode of source quality in safe ,ensures the quality of source milk’s safety controllable.
• Raw goat milk flavor raw materials, According to the nutrition needing for the special period of pregnant women and fetal growth with scientific ratio. adopted the " Direct steam sterilization, Flash evaporation off mutton”, Upward row of low-temperature powder Tower, Agglomeration granulation", Which specially design for goat milk powder production ,ensure the milk power is fresh and flavor.
• he product is made of natural fresh goat milk, it is a formula powder for Ladies,Additionally,taurine,minerals (Ca,Fe and Zn),folic acid and Vitamin are added,Rich in dietary fiber,Protein-rich, Rich in EGF in this powder to provide the necessary nutrition for children. It is the first choice for the Ladies .

Goat’s Milk Without the “Goaty” Taste!

Recommended for: digestive and gastrointestinal health; minimize effects of osteoporosis; regulate cardiovascular circulation and nerve function; reduce fatigue; improves brain faculties and body immune system; whitening complexion and beauty; accelerate strong growth and development during young children formative years; and general health.

Goat’s Milk and Digestibility

Goat’s milk offers superior digestibility to cow milk, due to the following factors:

1. Size of fat globules: The fat globules of goat’s milk are finer than those of cow milk, allowing for a greater surface to volume ratio for enzymatic attack. This enables the fat of goat’s milk to be broken down and digested more easily.

2. Medium Chain Triglycerides (MCT): Goat’s milk has more MCT's than cow’s milk. Lipases attack the ester linkages of the shorter-chain fatty acids more readily, enabling more rapid digestion. MCT's are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCT's, which are higher in goat’s milk than cow’s milk, have a unique ability to provide energy to the human metabolism, as well as an ability to lower, inhibit and dissolve cholesterol deposits.

3. Curd strength. Goat’s milk casein forms a less tough and more friable curd than the casein of cow’s milk. This means the digestive enzymes can break it down more rapidly. Alpha-S1 casein is the main casein in cow’s milk and this contributes to the firmer curd; goat’s milk contains low levels of alpha-S1 casein.

Goat’s Milk Health Benefits

Goat Milk is as close to perfect food as possible in nature. Its chemical structure is amazingly similar to mother’s milk. It is a complete protein containing all the essential amino acids without the heavy fat content and catarrh (mucus) producing materials of cow’s milk. Goat’s milk is not only non-mucus forming but also helps to neutralize mucus.

Goat’s Milk and Lactose Intolerance

The lactase enzyme provides for the digestion of lactose, or milk sugar. Persons who do not possess this enzyme are lactose-intolerant. Goat’s milk contains less lactose than cow’s milk, and people can generally tolerate goat’s milk better than cow’s milk.

Goat’s Milk and Allergies

Whether goat’s milk can be tolerated better than cow’s milk, will depend on the specific protein involved in the allergy. Most people with a cow’s milk protein allergy are allergic to b-lactoglobulin. This protein is also present in goat’s milk and does not offer these people an alternative. It is worth, however, trying goat’s milk as an alternative to cow’s milk, in consultation with your doctor.

Goat’s Milk and Respiratory Complaints

Drinking goat’s milk results in the production of less mucus than when drinking cow’s milk. This can provide relief to people suffering from respiratory complaint.

  Shaanxi Hongxing Meiling Goat Dairy Co., Ltd., which was founded as a goat’s dairy factory for baby in 1998, is the largest privately-owned goat’s dairy company in China. And a modern goat milk industrial cluster formed by modules of R & D, production, sales as well as the milk source base construction.Today, it has become a company, specializing in manufacturing a variety of goat’s dairy for all demographics.

With its rich farmland, high rainfall and favorable climate, Fuping is honored as both “the hometown of China dairy goats” and “the capital of Chinese goat dairy products”. In Fuping, Hongxing Meiling has its own natural open farm for dairy goats. As of the year 2016, the company has owned more than 500,000 dairy goats on hand, which ensure sufficient daily supply of fresh goat milk.

The company believes that goat’s dairy goes well beyond the natural ranch. In addition to providing customers with 100% natural milk powder, it also concentrates on adopting world-class processing technology to ensure the reliability, safety and high quality for the products.

Hongxing Meiling has obtained many prestigious certificates to prove the high quality of its products, which include ISO9001, HACCP, HALAL, GMP and QS. With the continuous efforts from all Hongxing Meiling’s employees, Hongxing Meiling has become a well-known brand in both domestic and overseas markets.the products have been exported to south-east Asia and Europe for 18 years.